פוסטר הכנס בפורמט PDF
Eating
Religiously: Food and Faith in the 21st Century
Wednesday-Friday, May 22-24, 2019 | Ben-Gurion
University of the Negev, Building 72 Room 348
An International Seminar sponsored by the
Israel Science Foundation
Day I, Wednesday, May 22
9:00-9:30: Registration, Coee
Greetings: Steve
Rosen, Ben-Gurion University of the Negev Vice President for
External Affairs and Canada Chair in Archeology
Raz Jelinek, Ben Gurion University of the Negev
Vice President and Dean for Research and Development
Nir Avieli and Fran Markowitz, Conference
Co-Conveners, Ben-Gurion University of the Negev, Department of Sociology and
Anthropology
9:30-11:00
Session 1, Chair: Yifat
Gutman, Ben-Gurion University of the Negev
Catie Gressier, University of Western Australia
The Paleo Diet,
Populism and Taboo in Australia
Nir Avieli, Ben-Gurion University of the Negev
"Here I Can
Like Watermelon": Culinary Redemption among the Hebrew Israelites of Dimona
11:00-12:30
Session 2, Chair: Uri
Shwed, Ben-Gurion University of the Negev
Susan Pattie, University College London
Contemporary
Animal Sacrice: Interpretations of the Madagh Among
Armenians.
Jakob Klein, SOAS University of London
Potatoes, Popular
Religion and Party-State in the People's Republic
of China
12:30-13:30 Falafel LUNCH
13:30-15:00
Session 3, Chair: Stavroula
Pipyrou, University of St Andrews
Hagar Salamon, The Hebrew University of Jerusalem
From Hand to
Mouth: Exploring Religious Dimensions of the Ethiopian
Gursha
Azri Amram, Ben-Gurion University of the Negev
Fifty Shades of
Kosher: Thoughts on Kashrut in Palestinian Food Spaces in Israel
Day II, Thursday, May 23
9:00-11:00
Session 4, Chair: Sara
Helman, Ben-Gurion University of the Negev
Thien-Huong Ninh, Cosumnes River College
Seoul Food: Sex,
Sexuality, and Morality
Mirjam Lucking, The Hebrew University of Jerusalem
“Food unites us…
not anymore.” Indonesian pilgrims eating kosher
and halal in Jerusalem
Melissa L. Caldwell, University of California
Between
Hospitality and Service: Faithfulness and Food Justice in Moscow
11:00-13:00
Session 5, Chair: Dafna
Shir-Vertesh, Achva College
Joelle Bahloul, Indiana University
Food, Faith, and
Migration: Setting Internal Boundaries of Culinary
Secularization after Emigration
Susan Sered, Suolk University
Gendering Food
and Faith: Food Preparation as Religious Ritual
Limor Chen, Ben-Gurion University of the Negev
“This is not
Kosher” – The Performance of Religion in Israeli Vegan Activism
13:00-14:30 Couscous LUNCH
14:30-16:00
Session 6, Chair: Ron
Dudai, Ben-Gurion University of the Negev
Jessica Hardin, Paci‑c University
Eating Religiously,
Dancing Religiously: Polynesian Zumba and Women’s
Testimony
Fran Markowitz, Ben-Gurion University of the Negev
Edenic Veganism
and Righteous Black Bodies in the Kingdom of Yah
Day III, Friday, May 24
8:30-10:30
Session 7, Chair: Daniel
M. Knight, University of St Andrews
Hanna Garth, University of California, San Diego
Doctrine at the
Table: Alimentary Dignity and Essentialized Fare in Santiago de Cuba
Janet Alison Hoskins, University of
Southern California
Esoteric and
Exoteric Caodaism At the Table: Hierarchies of Restrictions
and Hierarchies of Spirituality
Isabelle Bianquis, Université de Tours
Social
hierarchies and food colors: How are spirits and ancestors fed in Mongolia?
10:30-12:30
Session 8: Final Session and Concluding
Discussion, Chairs: Fran Markowitz and Nir
Avieli
Erik Cohen, The Hebrew
University of Jerusalem
Drinking
Religiously
Michael Herzfeld, Harvard University
Avoidances of
Many Kinds: Religious Observances and Other Moralisms
Concluding Discussion
