It gives us great pleasure to Invite you a session on
INNOVATIONS IN NUTRITION, WATER AND FOOD SCIENCE
Monday, April 1, 2019, 09:30 -12:30
W.A. Minkoff Senate Hall, Ben-Gurion University of the Negev, Beer-Sheva
This session is part of an international Workshop attended by world leading nutritional experts and policy policy makers:
www.colorsofnutrition.orgColors of Nutrition in Israel is organized by BGU and under the auspices of the Israel Institute
Chair: Iris Shai, Faculty of Health Sciences, BGU
OPENING REMARKS
Chaim Hames Hames, Rector, BGU
Raz Jelinek, VP & Dean for Research & Development, BGU
FROM FROM THE DESERT TO BOTTLE: HOW VITICULTURE CAN RESHAPE WINE INDUSTRY IN THE CLIMATE CHANGE ERA
Aaron Fait, Jacob Blaustein Institutes for Desert Research, BGU
THE ARID REGION CHALLENGE - MORE WATER OF THE RIGHT KIND - DESALINATION AND AGRICULTURE
Jack Gilron, Jacob Blaustein Institutes for Desert Research, BGU
COLORANTS AND ANTIOXIDANTS FROM MICRO-ALGAE
Sammy Boussiba, Microalgal Biotechnology Laboratory, BGU
Brunch
INSIGHTS FROM LONG-TERM, LARGE SCALE, NUTRITIONAL INTERVENTION TRIALS
Iris Shai, Faculty of Health Sciences, BGU
BIOTECHNOLOGIES FOR MONOSEX IN AQUACULTURE
Amir Sagi, National Institute for Biotechnology in the Negev, BGU
INVITED LECTURE
THE IMPACT OF HEALTHY DIET AND LIFESTYLE ON LIFE EXPECTANCIES LONGEVITY: A GLOBAL PERSPECTIVE
Frank Hu, Chair, Department of Nutrition, Harvard School Public Health
