• The influence of dripper discharge rate on the yield and quality of vegetables and fresh herbs irrigated with saline water

  • The effect of irrigation water salinity on the yield and quality of pomegranate fruits and products

  • Irrigation scheduling of date palm trees using heat dissipation sensors

  • Deficit irrigation of olives and water stress management strategies

  • Irrigation via compost-filled trenches, distinguishing between physical and chemical benefits

  • Managing desalinated water for irrigation

  • The effect of management strategies on root and salt distribution in the soils of olive orchards irrigated with saline irrigation water

  • Calculating the costs and benefits of desalination for agriculture – a regional economic- agronomic-environmental case study

  • The influence of intensive organic and conventional agriculture on groundwater quality

  • The surface-active properties of soil-organic-matter

  • The effect of treated-wastewater-derived  solids and dissolved organic matter on the structure and surface properties of soils

  • Water and solute transport in treated-wastewater-irrigated  soils

  • The impact of recycling biosolids as a soil amendment on soil structure and water availability for plants

  • Water and energy budgets of row crops

  • Separating evapotranspiration into soil evaporation and canopy transpiration

  • Dew and water vapor adsorption in arid environments